Sun-kissed Olives & Laughter

Hey there, foodies!

Let’s talk about a curry that’s gonna rock your world – Indian Lamb Curry with a Greek Twist! It’s got all the warm spices and creamy goodness you love about Indian curries, but with a bright, fresh twist that’ll have you saying “oooh, la la!”.

Why You’ll Love It:

• Flavor Fusion: It’s like a party in your mouth! The Indian spices mingle with the fresh, bright flavors of oregano and other Mediterranean herbs, creating a taste sensation you won’t forget.
• Easy Peasy: This is one of those recipes that practically cooks itself! You toss everything in the slow cooker and let it do its magic while you chill.
• Perfect for Busy Nights: It’s perfect for those nights when you don’t have a ton of time but still want a delicious and satisfying meal.

What You’ll Need:

• 1 lb boneless lamb, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 (14 oz) can coconut milk
• 1 (14 oz) can full-fat coconut milk
• 2 tbsp Indian curry powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1/2 tsp turmeric
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped zucchini
• 1/2 cup chopped green beans
• 2 (14.5 oz) cans diced tomatoes, undrained

Let’s Get Cookin’:

Prep the Lamb: Toss the lamb cubes with olive oil, salt, and pepper.
Sauté the Veggies: Sautee the onion, garlic, and ginger until they’re soft and fragrant.
Slow Cooker Magic: Dump everything (lamb, veggies, coconut milk, spices, herbs, and tomatoes) into your slow cooker and stir it all up.
Cook It Low and Slow: Set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the lamb is meltingly tender and the flavors are all buddies.
Time to Eat! Serve this delicious curry over rice or naan bread. Add a squeeze of lime for a final touch of awesomeness.

Tips for Taste Bud Bliss:

• Use full-fat coconut milk for a richer flavor.
• Feel free to adjust the spices to your liking.
• Add any other veggies you love! Eggplant, mushrooms, carrots – go wild!
• Make this curry ahead of time and reheat it later. It’s even better the next day!

A Special Touch:

For a creamy, tangy twist, stir in a couple of tablespoons of plain yogurt just before serving. It’s a delicious addition that takes this curry to the next level!

I hope you love this recipe as much as I do! It’s the perfect blend of familiar and exotic flavors that’ll have you wanting more