Sun-kissed Olives & Laughter

Get ready for a taste of my childhood!  Whenever I smell oregano and lemon, it takes me straight back to Mamma Christina’s kitchen.  She makes the most amazing stuffed grape leaves, or “dolmades” as they’re called in Greek.  She’s got a secret recipe that’s been passed down for generations, and today, I’m spilling the beans (or should I say, the leaves) on this family tradition.

Mamma Christina’s Kitchen Magic

Mamma Christina’s kitchen is a place of warmth, laughter, and delicious aromas.  And her dolmades are a true family treasure.  They’re perfect for holidays, family meals, or even just a casual Tuesday.  Every bite is pure comfort food and a taste of love.

Let’s Get Cookin’!

Here’s what you’ll need:

– 20 grape leaves (fresh or jarred – don’t worry, I’ve got tips for both)
– 1 cup cooked rice
– 1 pound ground meat (beef, pork, or mix it up!)
– 1 onion, chopped fine
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons lemon juice

Now, let’s make those dolmades:

1. Prep those leaves: If you’ve got fresh leaves, give them a quick blanch in boiling water for 30 seconds to get rid of any bitterness. If you’re using jarred leaves, just rinse them off.
2. Mix it up: Combine the cooked rice, meat, onion, paprika, salt, and pepper in a big bowl.
3. Roll ’em up: Lay a grape leaf flat, stem end facing you.  Spoon a tablespoon of the filling in the center. Fold the stem end over the filling, then fold in the sides and roll it up tight.  Keep going with the rest of the leaves.
4. Simmer Time:  Put those dolmades in a pot, seam-side down, and drizzle with olive oil and lemon juice. Add enough water to cover them, bring it to a boil, then turn the heat down and let them simmer for 20-25 minutes. They’re ready when they’re nice and tender.

Ready to Dig In!

Serve them warm or at room temp, with a squeeze of lemon and a sprinkle of paprika. They’re amazing as an appetizer, side dish, or even a light lunch.

Mamma Christina’s dolmades are more than just food – they’re a taste of home, love, and family traditions.  Enjoy!


Let me know how your dolmades turn out! And if you have any questions, feel free to ask!

Saugi!